Abel Conklin's Special Caeser Salad
made with our own fresh croutons, cured anchovies and romano cheese

Poached Pear Salad
with baby field greens, roasted walnuts and bleu cheese with a port wine vinaigrette

Fried Calamari
with our own fra diavlo sauce

Baked Clams

Bruschetta
balsamic vinaigrette and romano cheese

Cream of Carrot Dill Soup

Stuffed Chicken Valdastano
spinach, mushrooms and fontana cheese served with creamy mashed potato

Pistachio Crushed Tilapia
served over a mushroom risotto with a lemon buerre blanc sauce

Penne Pasta
penne a la vodka with shrimp, roma tomatoes and fresh basil

Calves Liver
served with bacon and onions over mashed potatoes

N.Y. Sirloin
with montreal seasoning with sauteed mushrooms and onions

Petit Filet Mignon - Add $15.00
grilled with bearnaise sauce and served with our home made hash browns



Any of our vegetables or potatoes from our regular menu will be an additional charge of $3.00 each
(our extras are priced accordingly)

DESSERTS
Our homemade Abel Conklin's boul de neige
Willie's famous tiramisu
Linzer tarts baked especially for Abel Conklin's

Please no substitutions - No Take Out - No Sharing - No Gift Certificates allowed