FRIED CALAMARI
with a fra diavlo dipping sauce

CAESAR SALAD
served with homemade croutons and shaved romano cheese

TRI-COLORED SALAD
with candy walnuts, crumbled blue cheese and raspberry vinaigrette

SHRIMP MILANO
sauteed with white wine, butter and herbs

BAKED CLAMS
Conklin's famous served over baby greens

SOUP DU JOUR

BEEF STROGANOFF
with egg noodle and a red wine demi glaze sauce with a touch of cream

NY STRIP STEAK - additional $5.00
with an oriental marinade, served with stir fry vegetables

FILET MIGNON - additional $10.00 for petit, additional $15.00 for jumbo
served with béarnaise sauce and hash brown potatoes

CALF'S LIVER
sauteed with onions and bacon and served w/ mashed potatoes

HORSERADISH CRUSTED BAKED SALMON
with a light lemon butter sauce and served with a rice pilaf

SAUTEED CHICKEN FRANCAISE
served with sauteed spinach

STEAK OR SHRIMP CEASER SALAD

PASTA ALFREDO
with chicken or shrimp




Choice of Entrees

TIRAMISU, FLOURLESS CHOCOLATE CAKE, or KEY LIME PIE
*** Espresso (extra charge)       Cappuccino (extra charge) ***





ESSER California Cabernet Sauvignon ................. $6.00
MONTEPULCIANO Italian ................... $6.00
VERAMONTE Chilean Sauvignon Blanc ......................... $6.00

Not including tax and gratuity , no substitutions, no take out not to be combined with any other offer