Served Sunday - Saturday* from 4 pm to 7 pm
*Saturday, checks must be settled by 6:45 pm.

TOMATO BASIL BRUSCHETTA
with balsamic vinaigrette and romano cheese

PORT PEAR SALAD
freshly poached pears in port wine,with toasted walnuts
and bleu cheese served over mixed greens in a raspberry vinaigrette

SOUP DU JOUR

CONKLIN'S OWN HOMEMADE CAESAR SALAD
with garlic croutons and parmesan cheese

FRIED CALAMARI
with fra diavlo sauce

BAKED STUFFED CLAMS

PISTACHIO CRUSTED TILAPIA
served over rice pilaf with a lemon butter sauce

GRILLED SALMON
with vegetable risotto and a lemon saffron sauce

NEW YORK STRIP STEAK
topped with sauteed mushrooms and onions and demi glaze

PETIT FILET MIGNON
with béarnaise, fromage, or pan seared au poivre, served with creamed spinach or hash browns
Additional $10.00

SAUTEED CALF'S LIVER
sauteed with onions, topped with crispy bacon and served with mashed potatoes

SAUTEED CHICKEN
with asparagus, sundried tomates, garlic white wine sauce

PASTA CARBONARA WITH SHRIMP

CAJUN CHICKEN or SHRIMP CAESAR SALAD